Activating Your Dried Sourdough Starter
So, you’ve picked up a packet of dried sourdough starter from my farmer’s stand—thank you! You’re now just a few steps away from baking your own delicious, homemade sourdough bread. Let’s get your starter activated and thriving! What You’ll Need: • Your dried sourdough starter • Unbleached all-purpose flour or bread flour • Filtered water (room temperature) • A clean jar or bowl (with an airtight lid to store your starter) • A spoon or small spatula Step-by-Step Instructions Day 1: Wake Up Your Starter 1. Mix: In a jar or bowl, combine 1 tablespoon of the dried starter with 2 tablespoons of filtered water. Stir well to ensure the starter is fully hydrated. 2. Rest: Let it sit at room temperature (70–75°F is ideal) for 3–4 hours. The mixture will begin to look gooey as the starter absorbs the water. 3. Feed: Add 2 tablespoons of flour and 2 tablespoons of water to the jar. Stir until smooth. 4. Cover: Loosely cover the jar with a lid or cloth to allow...
